Easy Smoked Beer Can Chicken Recipe

THIS MAMA COOKS! ON A DIET GET THE RECIPE

Yummy fall-off-the-bone chicken!

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Ingredients: ● a whole roasting chicken ● dry rub of your choice ● beer (you can also use gluten-free beer, hard cider, or fruit juice) ● marinade or salad dressing

Read the recipe thoroughly.

Yeast Package Thermometer GET MORE TIPS

Season the chicken inside & out with the rub.

Prepare the marinade.

Empty half of the beer into the smoker drip pan.

Pour marinade onto the top of the beer can.

Place chicken onto the beer can chicken stand.

Set up your smoker for indirect heat. Use wood chips, chunks or logs.

Maintain a smoker temperature of between 225 and 275 degrees F.

Chicken is done when it reaches an internal temperature of 165 degrees F.

Serve this Easy Smoked Beer Can Chicken Recipe with your favorite BBQ sauces and side dishes.

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Easy Smoked Beer Can Chicken Recipe

Yummy fall-off-the-bone chicken!

Keto-friendly & gluten-free.

Why make smoked beer can chicken?

Easy to make on all types of smokers.

Ingredients: ● a whole roasting chicken ● dry rub of your choice ● beer (you can also use gluten-free beer, hard cider, or fruit juice) ● marinade or salad dressing

Read the recipe thoroughly.

GRILLING tips:

Make sure you have the right equipment to get the job done - smoker supplies, tongs, gloves, etc.

Use an instant-read meat thermometer so you properly cook the chicken.

STOP