THIS MAMA COOKS! ON A DIET
Ultimate Raspberry
Yogurt
Muffins
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Easy make-ahead
breakfast treat.
Freeze some
for later.
Why make these raspberry yogurt
muffins?
Bake with fresh
or frozen berries.
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Ingredients:
● all-purpose flour (gluten-free or regular)
● sugar
● baking powder
● baking soda
● salt
● raspberry yogurt
● canola oil
● egg
● raspberries (fresh or frozen)
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Read the recipe thoroughly.
Baking tips:
Measure your ingredients carefully.
Use an oven thermometer.
Yeast Package
Flour Bag
Thermometer
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Stir together
dry ingredients.
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Beat together yogurt, oil & egg
.
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Mix until
blended.
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Stir yogurt mixture
& raspberries into
the dry mixture.
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Don't over
mix batter.
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Spoon batter
into prepared
muffin tins.
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Use cupcake liners
for
easy raspberry
yogurt
muffin
removal and cleanup.
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Bake raspberry muffins until nicely browned -
about 20 minutes.
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Meet Anne-Marie
I love sharing easy recipes for whatever diet you're on:
gluten free, keto,
vegan and more.
Click below for
more recipes!
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