Last Updated on March 14, 2022 by Anne-Marie

Sriracha Chicken Kabobs are easy to make on the grill or in the oven. This chicken skewers recipe is tender and juicy with a spicy kick.

Why this recipe works

Sriracha chicken kabobs are perfect for a weeknight dinner or entertaining friends.

And there’s no need to wait for summer! You can easily make this delicious chicken recipe year round since it can easily be made in the oven as well as on the grill.

This chicken kabobs marinade is a sweet, spicy, tangy flavor explosion that’ll have you adding this chicken skewers recipe to your meal plan week after week.

Trying to keep the recipe fairly wholesome, I used thigh meat in my Sriracha Chicken Skewers.

You can also use chicken breast since it’s leaner and lower in calories and fat.

What kind of skewers do I need to make this recipe for chicken kabobs?

You can use any kind of skewers that you like! There are metal and bamboo varieties readily available in stores and online.

If you are using bamboo skewers for this recipe, you have to prepare them appropriately.

How do I prepare the skewers to make these chicken kabobs?

Before cooking, make sure to soak your bamboo skewers in water for a minimum of 30 minutes.

However, soaking the skewers for several hours is best.

If they don’t soak in water long enough they will catch on fire while you cook these chicken skewers in the oven, making a smoky mess of things!

How to work with bamboo chicken kabobs

● Place the skewers in a shallow dish of water. Then place a heavy dish on top of the skewers to hold them in place under the water.

● You will need to soak your skewers even if you are making chicken kabobs in the oven. You don't want to fill your house with smoke and set all the smoke alarms off!

● This can be done overnight. While you’re soaking your bamboo skewers, marinate your kabobs in the refrigerator. Then assemble the Siracha Chicken Kabobs just before dinner time when you’re ready to get cooking.

How long do I need to cook chicken skewers in the oven?

Chicken needs to be cooked to an internal temperature of 165 degrees Fahrenheit.

In my opinion, there is no substitute for a good digital meat thermometer for cooking chicken (or any meat) properly.

You can order one online relatively inexpensively and it helps to make sure your chicken is cooked to a safe internal temperature without overcooking (and drying it out).

I don’t like spicy food. Will I like this sriracha chicken kabobs marinade?

I’m not into spicy food and I don’t think these are too spicy. But you can certainly adjust the amount of sriracha sauce to your tastes! Add more or less sriracha to your liking.

My husband is a big fan of sriracha sauce. He puts it on everything!

I wasn’t until I tried my friend Jennifer’s Crispy Baked Panko Sriracha Chicken Tenders on her blog, Savor the Thyme.

I made her sriracha chicken tenders for a Big Game party and loved them.

Wanting to make something a little different than chicken tenders, I was inspired to make this sriracha flavored chicken skewer recipe.

Can you use a different type of hot sauce? Wellllll, hmmmmm, maybe?

But it’ll be different, so don’t expect the same results. Sriracha has a unique flavor compared to other hot sauces.

There are also many varieties and brands of sriracha sauce on the market now. Use your favorite. And, as always, check the label for any food allergies or sensitivities you may have!

What to serve with this tasty sriracha chicken kabobs recipe

Serve the sriracha chicken with stir-fried vegetables and brown rice or quinoa.

You can also double or triple the recipe for a terrific party appetizer.

They’ll be a hit for sure so make sure you are prepared to share the recipe with everyone!

Make it a meal! Dishes to serve with sriracha chicken kabobs

Looking for a mocktail? Try this Lemonade Sangria.

These Roasted Marinated Vegetables side dish make it a well rounded meal.

If you prefer a salad, try this Asian Watermelon Fruit Salad Recipe or a Pasta Salad with Roasted Vegetables Recipe.

For dessert, try these Greek Yogurt Popsicles or Homemade Ice Cream Bars to cool down your palate.

Originally published on March 6, 2011. Updated with new pictures and information.